Algumas experiências são tão bacanas que ficamos enrolando para fazer um post com o devido merecimento. Infelizmente o dia a dia é cruel e vamos postergando o texto até ele cair naquela caixa "deveria, mas nunca foi".
Este foi o caso do
L'Effervescence, em Tóquio. A refeição (cozinha e serviço) foi tão boa que mereceu repetição em uma segunda viagem. Até onde recordamos apenas tínhamos feito isso com o
Etxebarri. E valem a terceira, quarta, quinta...
a primeira vez...
![Gourmandise L'Effervescence Tokyo](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwK_HzoaTxpfdkaOe65U1waTbaNDtBhmF3Rgt7Sz-qiYTFd8D70wMBCANXEIpJCgw1hmXCKIIHx2Bf2SImIqXwY8FEk-bi-j6FtGX7T6rF34XDoBDLhusEbLOwUwIkNPnmxseaaFf1u5JB/s400/l%2527effervescence1.jpg) |
white asparagus, scallop, sea urchin, blood orange, sherry; red wine braised ox tail & vichy carrots puree; fresh tomato from Kumamoto puree and light blanched abalone, fresh goat cheese, wild fennel, basil, shiso; whole cooked turnip and parsley oil emulsion, kintoa basque ham & brioche; slow-roast striped beakfish, blanched green asparagus & its cream, morel mushroom saute & its foamed jus, black olive; foie gras cooked naturally and grilled soy beans meringue, mugwort, dandelion, chickweed, chive, sour cream & vinegar reduction |
![Gourmandise L'Effervescence Tokyo](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjH1gItGJ6Sqqa8HjxrE4NAaJZi4kpW1LO_cPNmBmLwIOBvMJZprjQRvrGHNTbbf8i1SwJGJkrKgzAlEIgPOFUxeRFxL8h7VxYjlks5ewCOs5LCri1XGFgP5gfz8IB8VYTX3CTrUUtnBS5J/s400/l%2527effervescence2.jpg) |
taiwanese tea; pigeon from Vendée char-roast & its liver jus, pea puree, broad bean, spring onion, kiyomi mandarin marmelade & wood sorrel leaves; our selection of vegetables; "serviette" of chocolate-hazelnut crepe with fermented butter, shiranuhi orange soup, vanilla ice cream, thym scented milk foam & sugar glass; air light mont blanc & chimay beer ice cream; mignardises; cheeses |
e a segunda vez...
![Gourmandise L'Effervescence Tokyo](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1S0uU-a0Xw-Xb9inSqzxDBiVU_9L6F5U2ESsY7sjxQWWK1xId8w8-YBS8QFEY3aBcEvjrvuN_D3oPkfxjT8gRUzZC0VNy6lDNER3hSZ0IB1DrlUA6kG3v-oAap0pks7oR93T6x9suf7KW/s400/unnamed-2.jpg) |
daurade, sakura-ebi, oignon nouveau, fougère de mer |
![Gourmandise L'Effervescence Tokyo](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjm8MbVjT3ez7epXq65oDRNdLx8DgYLfemKGAQbPwlyBUB2GNqwGfg2SLszjIsSvEvGCHDMZh61Wt2Y36yuuk0zi2wYii92RxefkGhYC1X55yquaLuH8rnipcfE7J6vo9UhXky2_L3UwIjC/s400/unnamed-3.jpg) |
ayu cuit à feu vif et sa consommé clair, sauce gastrique et tapenade aux abats, cresson, poivre sansho de montagne |
![Gourmandise L'Effervescence Tokyo](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiG4OGN1FofiS9rdLdc-VdXFFy0Z9JeMAtHsXZtQt-_geNxKY1ika1cfv2L1QcxqgSfydKCjNwXnD3SC9uGNbVDms5wjaD-n5ZSSmybIztdIlF4VGaFyrqLTY5R3UmtLMsUMWVyED-eQhT4/s400/unnamed-5.jpg) |
navet cuit entier et persil, jambon de kintoa porc basque & brioche |
![Gourmandise L'Effervescence Tokyo](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGGBrR0EbD_p0YBA0r1ATOYupFfnS6M0EZwR8Wun00q5B8x49yqwFklEz0ASb2AgKHWZ-4YXEKculuEhezqZs-STKLF3YZyJDikEyNSPcNkuiUr9etFT5hAmd_ETCccpaiAHHZ0psMWekX/s400/2014-06-17+13.jpg) |
foie gras au naturel &lait à la néfle du Japon, gelée de sake, concombre, pimprenelle |
![Gourmandise L'Effervescence Tokyo](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRZS-ayVUcs8LitEjig4a7u_jb_QeR1H3k3HPVUAwJ0gWgOEx9JOjCCk4X1IaEboqEcrmQRAsBTj1v57F4pQvMvpGr-14QAMdzk3-psJa1UaA1oyGSmMKsGXbEjS7TBjiw18Cc-5Hayr_M/s400/2014-06-17+14.jpg) |
entrecôte de porc hakkinton grillé, purée de pouse de pétasite du Japon et jus de vinande aigre doux, plantes sauvages de la montagne, olive noire |
![Gourmandise L'Effervescence Tokyo](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjK9LrqlJJ1Ym5dchyphenhyphen4bHFb4oO0mB4kG_Lf5n_gPZxwuQn4YC1HO7IE_cg_SyJyXH3hRVcCG5xNhyphenhyphen2nkpeWzNhTTSkl8pKn80qy_a_Vt0Jb3jYv0njRaIuwaCp7Qb1sZnMrvT-tnwEAJ7J5/s400/2014-06-17+14.jpg) |
rhubarbe confite et fraise "tochiotomé", gelée de bière à la fleur de sureau, glace au thé earl grey, fondant-disque de la crème pâtissière & biscuit shortbread |
![Gourmandise L'Effervescence Tokyo](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcxDsjEpkoLmtIYOOIK7Lp6-SturruUoHej5ON5iwoSeEZfvlRqCr3w-tlusT78yxzdKWisvI2bKK2vKegzaglYlAOPLL2r4z5x1p6-ekEV5d9wkzGrEYgs91Fd5BBaPPYtsHSfxwsCU5i/s400/2014-06-17+14.jpg) |
mignardises |
Faixa de preço: $$$$$$ (por pessoa)
Postado por Marcel Miwa e Nina Moori.
Comentários
Muito bacana.
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