Durante uma semana de trabalho no Rio de Janeiro houve a oportunidade para jantar no
Mee, restaurante asiático no Copacabana Palace. A mesa optou pelo menu degustação harmonizado com sakês.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIMiB7-9ib6eRc32MIV-lRgJPfvZELxOzo9lA4voy_UrshbyvVIu4VLn3_XlydD0ds1NxT6of1lblgwdh_e1Gdhs3mQa7Gpt3YtDXXk-tm5RuavmoWaCTEjIuyzMeP05Fa5d-wiT-rRqQ0/s320/IMG_6092.JPG) |
a famosa piscina |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijJ0Z5Tujh5oZK0dIMwirnDPW2KobNaGStrmm7v7QgCpvnRyxNjSCaLHSw15TOmlyI86SbJxtasEWOJczg1oj-x8PqkHSm950zAE47xD_wGtJs3ebLnirW9B7qir3ucZW9B7GXf20AMdJf/s400/IMG_6121.JPG) |
O Bar |
![Gourmandise Mee Shake Nuta](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBGzt2KY6cQzScSuZwzUsG0LZqeO2tVXr8zgEHcBz1PlGbUxm4MYZi6Boywtv1yjrnmB9EgWnp9-Vboq4yi7NgOVxuIc6C62t88XBULCKV35n8FtxiJQvI1svk8ajz_-hNrKzlyZUQoV5X/s400/IMG_6095.JPG) |
Shake nuta (salmão selado com molho miso picante) - Kikusakari Junmai Usu Nigori |
![Gourmandise Mee scallops truffle](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjc7uKukr0PHamEVqld28weQuenp7jcJBH3G4FyTqB2lizO8myVz8uN6pndvfYa5B5AJwHpEIbjGGzWPOU5E3Abh9ZwTWM6IQvGShh55m4oCudxsbeICl9vwVawUR2oplbc3LLa4G9y53rF/s400/IMG_6098.JPG) |
Scallops truffle (sashimi de vieira com trufas branca e negra) - Umenoyado Junmai Daiginjo |
![Gourmandise Mee sushi set](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0-fjQQp08d_X6agfm_-Hr2V6bJVF8XoDLg0EVYtus2ImaiV1SKrD4zjJO6lI0OnTow0WWy18pM7b1IfMcqScD5MDs9TPwLYo8gxl5FyBk7cpUJ5oABYkqqyXic7ZfMtlfNWAwzscgcRKr/s400/IMG_6100.JPG) |
Sushi set (nigirizushi ao estilo do chef) - Gassanryu Koka |
![Gourmandise Mee dim sum](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSfKyIwL9eL-X18R1hvr6q56duzraY9CHM04e6pmc9tF-hoEH4t0RKCA6fe0tHKXJXXCbM9gUAdxKCO7CTT5dKmbW8l3xxfbjbauce_PSciqUJQ-3-Gi0Wo1IosrBXCJ1youaYiyOPZuAa/s400/IMG_6102.JPG) |
Dim sum (seleção de 2 unidades de dumplings) |
![Gourmandise Mee the duck!](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhT8niqAUqAOlskqjDLS2kPgGJdsD3H3YrRh0OiTnZEQOYkP7bCnW0C3knXKi8PslMIkpSu-R1ltukdDMmT9ruz8IX98azMg9CvcYZfSuPuw-qrzSdqX5Ba7k0bWNG5nldJy9EkAXEypN2g/s400/IMG_6103.JPG) |
The duck! (pato ao estilo do chef) - Wakatake Junmai Onikoroshi |
![Gourmandise Mee wagyu ribs](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKxzRZL24F3lSSNDtD6vYEmawF-HlGfkNv1yitucB9VmLW517P-MOY2MmV6aakj2Rsr4kGad3cWclk6KRaRwOj6NgrpRfmnglIuAYKczKVxaZlaPePiOrgGHrGECJgKxU8LUwxgyChbW_M/s400/IMG_6107.JPG) |
Wagyu ribs ( costela de wagyu cozida em baixa temperatura com purê de kabocha) - Ichinokura Mukansa Karakuti |
![Gourmandise Mee tofu cheesecake](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsUeXuh9Yi1NA_dvnDUgcbNs_H6soYRP0vrYpvPLA_AbITdMElxqLoIo0WYsMHwRA5mvbB4NzjlizhO9GBYq5aVsrTL0xg7RAtyKxno_AskHdVqUDIy8Hfq9G-UlHBrWKot-aAicbjuit8/s400/IMG_6108.JPG) |
Tofu cheesecake (de soja, calda de frutas vermelhas e sorvete de framboesa) - Umeshu Plum Dew Licor |
O menu não é nada barato, mas os sakês valorizaram a experiência.
![Gourmandise Mee gin tonic](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3gr6a7Bc11vK2GRiDf6Rs0byVxX-GZ4CrmH2NUIDdpjN5rmJ1oa015aWmFVBOfP5U6aDzLlBd_MVcCz-dAaD4KlZKVOQnMZuZsD3xqq-Zy5bKA2xwabYx5FO1ZtfmFuT5nawRgr_pYVVB/s400/IMG_6111.JPG) |
gin tônica servida no globinho |
Postado por Marcel Miwa.
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