São Paulo Restaurant Week
Esta foi a terceira edição do São Paulo Restaurant Week. Os "menus especiais" (entrada, prato principal e sobremesa - R$25,00 no almoço e R$39,00 no jantar) puderam ser apreciados durante 14 dias em 54 restaurantes.
Eñe (almoço):
Azeites e flor de sal
Mexilhão (pedido à parte)
Linguiça picante (pedida à parte)
Jamón ibérico sobre purê (espuma) de batata (entrada)
Lombo de corvina (p. principal)
Supreme com cremoso de arroz selvagem (p. principal)
Creme catalana (sobremesa)
![Gourmandise São Paulo Restaurant Week 2008](http://3.bp.blogspot.com/_cl6UeHPafB4/SLtS-OMBSeI/AAAAAAAADQM/IjJXRjCmp1M/s200/E%C3%B1e+2.jpg)
![Gourmandise São Paulo Restaurant Week 2008](http://2.bp.blogspot.com/_cl6UeHPafB4/SLtTk9xhpLI/AAAAAAAADQk/sC0Hjj-z5hI/s200/E%C3%B1e+1.jpg)
![Gourmandise São Paulo Restaurant Week 2008](http://2.bp.blogspot.com/_cl6UeHPafB4/SLtTpRHbtII/AAAAAAAADQs/fR7eK2V8lIc/s200/E%C3%B1e+3.jpg)
![Gourmandise São Paulo Restaurant Week 2008](http://2.bp.blogspot.com/_cl6UeHPafB4/SLtTupOWjPI/AAAAAAAADQ0/qk1sHe6y7bQ/s200/E%C3%B1e+4.jpg)
![Gourmandise São Paulo Restaurant Week 2008](http://4.bp.blogspot.com/_cl6UeHPafB4/SLtT2iD0yvI/AAAAAAAADQ8/VKIXlWtIugQ/s200/E%C3%B1e+5.jpg)
![Gourmandise São Paulo Restaurant Week 2008](http://2.bp.blogspot.com/_cl6UeHPafB4/SLtT9HboqvI/AAAAAAAADRE/wv1ZkX16a5E/s200/E%C3%B1e+6.jpg)
![Gourmandise São Paulo Restaurant Week 2008](http://1.bp.blogspot.com/_cl6UeHPafB4/SLtUCdPKwmI/AAAAAAAADRM/88mTadwvrUg/s200/E%C3%B1e+7.jpg)
Le Petit Trou (almoço):
Pães (couvert)
Moules et frites (entrada)
Salada verde e quiche de alho-poró (entrada)
Confit de Frango Caipira com Couscous Marroquino (p. principal)
Fricassée de Peixe com Creme de Espinafre e Purê de Abóbora Japonesa (p. principal)
Île flottante - ovos nevados (sobremesa)
Crêpe de la “Compagnie des Indes” - com banana e rum (sobremesa)
Cidra (pedido à parte)
![Gourmandise São Paulo Restaurant Week 2008](http://2.bp.blogspot.com/_cl6UeHPafB4/SLtUWWH77dI/AAAAAAAADRU/WQEzgr2rUUU/s200/Trou+14.jpg)
![Gourmandise São Paulo Restaurant Week 2008](http://1.bp.blogspot.com/_cl6UeHPafB4/SLtUhazuuwI/AAAAAAAADRc/4Xs-2FZSeBk/s200/Trou+8.jpg)
![Gourmandise São Paulo Restaurant Week 2008](http://3.bp.blogspot.com/_cl6UeHPafB4/SLtUqc6sBnI/AAAAAAAADRk/yCR1LkCMaSM/s200/Trou+6+c%C3%B3pia.jpg)
![Gourmandise São Paulo Restaurant Week 2008](http://1.bp.blogspot.com/_cl6UeHPafB4/SLtUz2FYeaI/AAAAAAAADRs/Gba5t9uapks/s200/Trou+7.jpg)
![Gourmandise São Paulo Restaurant Week 2008](http://2.bp.blogspot.com/_cl6UeHPafB4/SLtU9C-skBI/AAAAAAAADR0/b5-2szJBUew/s200/Trou+10+c%C3%B3pia.jpg)
![Gourmandise São Paulo Restaurant Week 2008](http://2.bp.blogspot.com/_cl6UeHPafB4/SLtVDIvgMjI/AAAAAAAADR8/IYhA6DfW6JI/s200/Trou+9+c%C3%B3pia.jpg)
![Gourmandise São Paulo Restaurant Week 2008](http://1.bp.blogspot.com/_cl6UeHPafB4/SLtVU4UwFKI/AAAAAAAADSE/WFcpsYA_6HE/s200/le+petit+trou+%C3%AElle.jpg)
![Gourmandise São Paulo Restaurant Week 2008](http://1.bp.blogspot.com/_cl6UeHPafB4/SLtVfKDrbGI/AAAAAAAADSM/MbHpfIVSIlY/s200/Trou+11.jpg)
![Gourmandise São Paulo Restaurant Week 2008](http://4.bp.blogspot.com/_cl6UeHPafB4/SLtVo9qXV5I/AAAAAAAADSU/sJB1juGjj-w/s200/Trou+4.jpg)
Le Petit Trou (jantar):
Pães (couvert)
Creme de Abóbora Japonesa com Especiarias e Croûtons (entrada)
Sopa de Alho-Porro com Pato Desfiado (entrada)
Filé Mignon com Molho Bordelaise e Risoto de Aspargos (p. principal)
Coq au Cidre (p. principal)
Far Breton de Ameixas Pretas (sobremesa)
Caneca de Cidra (pedido à parte)
![Gourmandise São Paulo Restaurant Week 2008](http://3.bp.blogspot.com/_cl6UeHPafB4/SLtV_QwQliI/AAAAAAAADSc/ZUZsTbrlcmw/s200/Trou+1.jpg)
![Gourmandise São Paulo Restaurant Week 2008](http://2.bp.blogspot.com/_cl6UeHPafB4/SLtWKss2SMI/AAAAAAAADSk/6sVVTnNUcNU/s200/Le+petit+trou+couvert.jpg)
![Gourmandise São Paulo Restaurant Week 2008](http://2.bp.blogspot.com/_cl6UeHPafB4/SLtWVy25TLI/AAAAAAAADSs/2BZ99hcB4Lo/s200/le+petit+trou+creme+ab%C3%B3bora+c%C3%B3pia.jpg)
![Gourmandise São Paulo Restaurant Week 2008](http://2.bp.blogspot.com/_cl6UeHPafB4/SLtWd7OBU3I/AAAAAAAADS0/MsVQo_ND0UU/s200/le+petit+trou+alho+por%C3%B3+c%C3%B3pia.jpg)
![Gourmandise São Paulo Restaurant Week 2008](http://3.bp.blogspot.com/_cl6UeHPafB4/SLtWzhe3zDI/AAAAAAAADS8/ZekvYW0Xu34/s200/le+petit+trou+filet+c%C3%B3pia.jpg)
![Gourmandise São Paulo Restaurant Week 2008](http://4.bp.blogspot.com/_cl6UeHPafB4/SLtXPZdJdCI/AAAAAAAADTM/5j0SdNh3sXU/s200/le+petit+trou+coq.jpg)
![Gourmandise São Paulo Restaurant Week 2008](http://1.bp.blogspot.com/_cl6UeHPafB4/SLtXU5MMTHI/AAAAAAAADTU/XaVRWuCTaOQ/s200/le+petit+trou+far+breton.jpg)
![Gourmandise São Paulo Restaurant Week 2008](http://3.bp.blogspot.com/_cl6UeHPafB4/SLtXk0Gm37I/AAAAAAAADTc/xwC8du2VfC0/s200/Le+petit+trou+cidra.jpg)
AK Delicatessen (almoço):
Couvert
Caldo Restaurador e Kneidallach: Consomê e bolinhas de matzá, servido com challá grelhada, tutano e flor de sal (entrada)
Língua escabeche (entrada)
Picadinho de Goulash (p. principal)
Varenikes de inhame com primavera de vegetais e Grivin - torresmo de galinha (p. principal)
Cheese Cake brullé (sobremesa)
Burekas de banana com sorvete de canela (sobremesa)
![Gourmandise São Paulo Restaurant Week 2008](http://4.bp.blogspot.com/_cl6UeHPafB4/SLtX8rlYd-I/AAAAAAAADTk/eB6vJOg2pKo/s200/entrada.jpg)
![Gourmandise São Paulo Restaurant Week 2008](http://4.bp.blogspot.com/_cl6UeHPafB4/SLtX_i-oS6I/AAAAAAAADTs/-xtStsXBKmU/s200/Caldo+restaurador.jpg)
![Gourmandise São Paulo Restaurant Week 2008](http://3.bp.blogspot.com/_cl6UeHPafB4/SLtYDRvYJ1I/AAAAAAAADT0/sLs-o3hA9PQ/s200/Lingua+escabeche+c%C3%B3pia.jpg)
![Gourmandise São Paulo Restaurant Week 2008](http://2.bp.blogspot.com/_cl6UeHPafB4/SLtYS1FJFiI/AAAAAAAADT8/0wRCQAybAVs/s200/Picadinho+goulash.jpg)
![Gourmandise São Paulo Restaurant Week 2008](http://2.bp.blogspot.com/_cl6UeHPafB4/SLtYVcajl3I/AAAAAAAADUE/-dMGX-wuVd4/s200/Varenikes.jpg)
![Gourmandise São Paulo Restaurant Week 2008](http://1.bp.blogspot.com/_cl6UeHPafB4/SLtYgH0TPeI/AAAAAAAADUM/bqq3n5aJO-A/s200/Cheesecake+brulee+c%C3%B3pia.jpg)
![Gourmandise São Paulo Restaurant Week 2008](http://1.bp.blogspot.com/_cl6UeHPafB4/SLtYijUFh-I/AAAAAAAADUU/Nbi2cw2j9gg/s200/Bureka+de+banana+c%C3%B3pia.jpg)
Ganesh (almoço):
Chutneys e molhos à base de: hortelã e côco, iogurte e côco, maçã, berinjela, abacaxi, gengibre e banana com côco ralado acompanhados de pão (entrada)
Ovos de codorna envoltos em carne de carneiro com páprica (entrada)
Kashmiri Macchi - pintado cozido em creme de curry, maçã, champignon e uva passa (p. principal)
Meat Korna - cubos de carne bovina cozidos ao creme de curry e nozes (p. principal)
Arroz aromático (p. pricncipal)
Gulab jamun (sobremesa)
Rasmalai (sobremesa)
![Gourmandise São Paulo Restaurant Week 2008](http://1.bp.blogspot.com/_cl6UeHPafB4/SLtY9meZGoI/AAAAAAAADUc/oazJBfK-dM4/s200/entrada+3.jpg)
![Gourmandise São Paulo Restaurant Week 2008](http://2.bp.blogspot.com/_cl6UeHPafB4/SLtZYXcb0YI/AAAAAAAADVM/od46CXl6_o0/s200/ovo.jpg)
![Gourmandise São Paulo Restaurant Week 2008](http://2.bp.blogspot.com/_cl6UeHPafB4/SLtZVE7YbNI/AAAAAAAADVE/rGKrgrWxFBI/s200/peixe.jpg)
![Gourmandise São Paulo Restaurant Week 2008](http://2.bp.blogspot.com/_cl6UeHPafB4/SLtZRxcdJ8I/AAAAAAAADU8/JggO7Sx8cJI/s200/carne.jpg)
![Gourmandise São Paulo Restaurant Week 2008](http://3.bp.blogspot.com/_cl6UeHPafB4/SLtZNctQPCI/AAAAAAAADU0/_0yZHfIHeeg/s200/arroz+arom%C3%A1tico.jpg)
![Gourmandise São Paulo Restaurant Week 2008](http://2.bp.blogspot.com/_cl6UeHPafB4/SLtZJzuN4jI/AAAAAAAADUs/koKtu8FEjgM/s200/gulab.jpg)
![Gourmandise São Paulo Restaurant Week 2008](http://2.bp.blogspot.com/_cl6UeHPafB4/SLtZHD6c2OI/AAAAAAAADUk/3Z6mDXjLyGQ/s200/rasmalai.jpg)
Postado por Marcel Miwa e Nina Moori.
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